Essence 1986, Cazalla Anise Liqueur
Essence 1986, Cazalla Anise Liqueur
In 2007, we created a Premium Range of products driven by a renewed enthusiasm, a thorough knowledge of our customer and the new market demands: “Esencia 1896, Anís Bidestilado” (Essence 1896, Twice-distilled Anise Liqueur) and “Licor de Guindas 1ª Maceración” (Sour Cherry Liqueur, 1st Maceration), thus bottling part of our history and soul with the best flavours and aromas of this fruit.
Alcohol content
38% by volume
Colour
Colourless and transparent
Aroma
Sharp, clean, delicate and permanent
Taste
Very consistent. It keeps its fragrance for a long time. Soft and very spirituous
Characteristics and preparation
The delicious “Essence” of anise prepared with the same artisan forms and with the secret formula of the “El Clavel” brand since 1896. It is obtained by macerating selected aniseed in rectified alcohol, which is then distilled by our master craftsmen in our old alembics, dating back to more than a century, over a slow-burning log fire. The result is a unique quality anise liqueur, exquisite in aroma and taste. Limited production.
SEE AND DOWNLOAD THE TECHNICAL PRODUCT SHEET
Rating GUÍA PEÑÍN: 92, Crystalline colour. An aroma of dry herbs, glacé fruit, balsamic vinegar and spiced aniseed notes. Potent, unctuous, fresh, tasty, long and balanced taste.
Rating Range:
90-94 EXCELLENT DISTILLATE. Distillates that exceed those of its type are expressive and represent their typical character. They impress all the senses in such an extraordinary manner. Complex, full of registers, both olfactory and gustatory, produced by all the sensory values of raw materials in their distillation. They are elegant and out of the ordinary, far from commercial standards.
85-89 VERY GOOD DISTILLATE. They stand out for the nuances acquired during distillation. A distillate of specific characteristics dominated by high quality, representative of the distillate.